Sammie Swiss Cheese ™
Cheese making perhaps began more than 10,000 years ago purely by accident. Swiss Cheese is the common name used in the U.S., Canada and Australia with its distinct look of a block shape with holes called "eyes." The larger the eyes, the stronger is its flavor. In America, the cheese is made similiar to the Emmental cheese which originated in Switzerland around 1293. Swiss cheese contains protein, vitamin A, B1, B2, B3, B6, and B12. It also contains minerals such as calcium, phosphorus, magnesium, panthothenic acid, zinc,and manganese. It also contains fat because of the milk content.