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  Makayla Milk ™
Drinking cow's milk is ancient, perhaps as early as 6,000 to 8,000 B.C. Prized in ancient Egypt for the wealthy, it appeared in Europe during the 5th Century A.D. and American in the early 17th century. The process of pasteurization began in the 19th century and refined in the 20th century. Cow's milk is the foundation for all dairy products. Milk is a good source of vitamins D and K and calcium needed for strong bones. Milk also contains iodine, riboflavin and B12, vitamin A and potassium. Milk may also contain a beneficial fatty acid which may prove to inhibit certain forms of cancer, lower cholesterol, and prevent atherosclerosis.